:::COOKIES:::

Chocolate Peanut Butter Cup Cookies
These are THE BEST cookies I have ever eaten. They are a definite hit. If
   you like peanut butter and chocolate - these cookies are for you! Prep
   Time: approx. 15 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 1
   Hour 10 Minutes. Makes 3 dozen (36 servings).
   Printed from Allrecipes, Submitted by Joanna Knudsen

1 cup butter, softened
3/4 cup creamy peanut butter
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/3 cups all-purpose flour

1/3 cup cocoa powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
1 cup peanut butter chips
10 chocolate covered peanut butter cups, cut
into eighths

Directions
1 Preheat oven to 350 degrees F (175 degrees C).

2 In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until
   smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and
   baking soda; stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips,
   and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets.
3 Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before
   removing, or they will fall apart.

Chocolate Chip Crispies
Like the crispy rice treats, but with chocolate chips and peanut butter.
   Prep Time: approx. 20 Minutes. Ready in: approx. 40 Minutes. Makes 1 - 9x13
   inch pan (24 servings).
   Printed from Allrecipes, Submitted by Geurin family

1 cup corn syrup
1 cup white sugar
1 1/2 cups peanut butter

8 cups crisp rice cereal
1 cup semisweet chocolate chips

Directions
1 Butter a 9x13 inch pan.
2 Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until
   it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the
   microwave oven, and stir in the cereal and chocolate chips until coated.
3 Pour the mixture into the prepared pan. Wet hands, sling off the excess water, and press down
   the treats until smoothed. Let cool, and cut into squares.

Peanut Butter Chews
The peanut butter chews that were sold in school cafeterias. I make these
   for my kids all the time, and sometimes drizzle chocolate and butterscotch
   on top of the cookies. Rich, but excellent! Prep Time: approx. 25 Minutes.
   Ready in: approx. 55 Minutes. Makes 3 dozen (36 servings).
   Printed from Allrecipes, Submitted by Cindy

1 cup corn syrup
1 cup white sugar
1 cup creamy peanut butter

4 1/2 cups cornflakes cereal
1 cup semi-sweet chocolate chips (optional)
1 cup butterscotch chips (optional)

Directions
1 In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil,
   boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in
   cereal until evenly coated. Drop by spoonfuls onto waxed paper.
2 In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and
   butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.

The Best Rolled Sugar Cookies
Whenever you make these cookies for someone, be sure to bring along
   several copies of the recipe! You will be asked for it, I promise!!! NOTE: I
   make icing with confectioners' sugar and milk. I make it fairly thin, as I
   'paint' the icing on the cookies with a pastry brush. Thin enough to spread
   easily but not so thin that it just makes your cookies wet and runs off. Prep
   Time: approx. 20 Minutes. Cook Time: approx. 8 Minutes. Ready in: approx. 3
   Hours . Makes 5 dozen (60 servings).
   Printed from Allrecipes, Submitted by Jill Saunders

1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract

5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Directions
1 In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir

   in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
2 Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2
   inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased
   cookie sheets.
3 Bake 6 to 8 minutes in preheated oven. Cool completely.

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies
This the most amazing cookie recipe that I have ever baked! It has oats,
   chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy,
   crispy, crunchy and fabulous! No one could get enough! I just had to share
   this with you all! Enjoy! Prep Time: approx. 30 Minutes. Cook Time: approx.
   10 Minutes. Ready in: approx. 1 Hour 10 Minutes. Makes 5 dozen (60
   servings).
   Printed from Allrecipes, Submitted by Melissa

1 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground mace
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup butter, softened

1 1/2 cups packed brown sugar
1 cup white sugar
2 eggs
1 tablespoon milk
1 1/2 teaspoons vanilla extract
1 cup cornflakes cereal, crumbled
3 cups rolled oats
1/2 cup flaked coconut

2 cups semisweet chocolate chips
1 cup chopped walnuts

Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour,
   baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
2 In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in
   the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients
   until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips,
   and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie
   sheets; flatten slightly.
3 Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5
   minutes before transferring to a wire rack to cool completely. I found that slightly under baking
   these yields wonderfully chewy cookies!

Chocolate Chip Holiday Tea Cakes
For all the chocolate fans out there. This variation of the beloved
   holiday cookie incorporates chocolate chips inside as well as melted chocolate
   drizzled on top. Prep Time: approx. 20 Minutes. Cook Time: approx. 12 Minutes.
   Ready in: approx. 37 Minutes. Makes 54 cookies (54 servings).
   Printed from Allrecipes, Submitted by Nestle® Toll House®

1 cup butter, softened
1/2 cup sifted powdered sugar
1 teaspoon vanilla
2 cups flour

2/3 cup finely chopped nuts
1 (12 ounce) package NESTLE® TOLL
HOUSE® Semi-Sweet Chocolate Morsels, divided

Directions
1 PREHEAT oven to 350 degrees F.
2 BEAT butter and powdered sugar in large mixer bowl until creamy. Beat in vanilla extract.
   Gradually beat in flour and nuts. Stir in 1 1/2 cups morsels. Roll dough into 1-inch balls; place on
   ungreased baking sheets.
3 BAKE for 10 to 12 minutes or until set and light golden brown on bottom. Cool for 2 minutes
   on baking sheets; remove to wire racks to cool completely.
4 MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 30 to 45
   seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny
   corner from bag; squeeze to drizzle over cookies. Refrigerate cookies for about 5 minutes or until
   chocolate is set. Store at room temperature in airtight containers.

NOTE: For a spicier cookie, add 2 to 2 1/2 teaspoons ground cinnamon to flour before adding to
   butter-sugar mixture.

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